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Todd Wallin

Todd Wallin
Chief Operating Officer

As the leader of our Maintenance, Facilities, and Engineering teams, Todd is responsible for driving continuous operational improvements and strategic growth strategies. Born in northern Kentucky, Todd moved to Michigan before settling in Indiana when his Dad was transferred while he was still a boy. Todd joined Ellison in 1982 holding numerous roles of increased responsibilities before taking his current role. Todd is a member of American Baking Association.

“Every day brings something new….challenges, opportunities, growth and a sense of accomplishment.”

Our Greatest Strengths: Our People. The people make everything happen; they serve our customers and sacrifice to get the job done for the customers we serve.

Our Greatest Opportunity: Continue to expand our team, our knowledge, and our ability to grow so that we can reach more customers and consumers.

Favorite Baked Good: Ellison’s raspberry filled cookies. Outside of Ellison my all-time favorite baked good is my grandmother’s red velvet cake. It is amazing!

Favorite Food: After visiting many areas of the country and the globe and experiencing many wonderful foods, my favorite food is crème brulée. I am somewhat of a crème brulée snob.

Hobbies: Spending time with my family, five children, and soon to be 10 grandchildren; we enjoy hiking, swimming, fishing, kayaking, boating, and most outdoor activities.

Ultimate vacation destination: On a beach or climbing a mountain.